doxsee clam dip recipe
Change ), You are commenting using your Facebook account. You saved Hot Clam Dip I to your. 1/2 teaspoon Worcestershire sauce. In medium skillet, cook garlic in butter until golden. Canned chopped clams are what make this baked clam dip much simpler to make. First I always double this recipe. It sounds really yummy! The only thing I plan to change is to reduce the was swimming in it. But back in the “married” days, the ex’s family would pretty much eat from sunup, to sundown. With some veggies and chips this stuff probably rocks! She and Uncle Ray had a boat and we would spend the whole day on it with my family. Serve with crackers, or small, thin sliced breads. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Step 1. Aunt Midgie always made her wildly popular clam dip. I forgot I had a camera with me and asked if I could take a picture with her. Maybe we will meet again. Took this to a BBQ this past weekend and it disappeared in under 5 minutes once it hit the table! Everyone loved it. 5. Post was not sent - check your email addresses! She took it. I served it with Ritz Chips (they are sooo good)! I also don't use the cheese. She looks fantastic. Aunt Midgie would buy the chocolate Yoohoo drinks and Mallomar cookies that I liked. You can, if necessary serve this right away. Serve hot with crackers. Cook green and red peppers with onion and garlic until tender. Oven to 400 degrees. this link is to an external site that may or may not meet accessibility guidelines. Change ). A nice light starter. The butter made it moist but a little clam juice in place of the butter may work. Refrigerate for 4-6 hours before serving, though it tastes even better if allowed to refrigerate at least overnight. She gave me some great memories. You can make this up to 2 days ahead without a problem. I love the recipe. 1 teaspoon minced garlic For close to 150 years, the Doxsee Sea Clam Company was at the forefront of canning and distributing clams. My friend, Patti, came along. There can never be too many people at the table of my life, whether they are related or not! I doubled it added bacon and garlic per another review and it was a hit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Aunt Midgie and Uncle Ray were not related to us, but they were a part of our extended family. Clam dip continues to be a very popular appetizer. Remove from pan to a bowl and set aside. Your daily values may be higher or lower depending on your calorie needs. It would come as no surprise to those close to me that I’m a great believer in the saying, “the more, the merrier”. 3. I've made this recipe many times and I love it. Preheat the oven to 350 degrees F (175 degrees C). She was the fun aunt. ( Log Out /  Allrecipes is part of the Meredith Food Group. And when it’s time to party and my family and friends arrive at the starting gate armed with empty stomachs and huge appetites, it’s off to the races. 1 tablespoon oregano Somebody's Mom met Martha Stewart. We all spent Thanksgiving together one year and Gerry made her famous clam dip, and she graciously shared the recipe with me. Add comma separated list of ingredients to include in recipe. This is an amazing recipe!!!! Info. Return clams to frying pan. 2. Mix in the clams and breadcrumbs. Martha and me, we bonded together for 9 floors and then she was gone. In the same frying pan add butter and margarine. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. How cool was that? Hey, you never know! Sorry, your blog cannot share posts by email. ( Log Out /  2 cans (6-1/2 ounces each) minced clams, drained Place in shallow baking dish and bake for 15 to 20 minutes. Doxsee Minced Clams - 6.5oz can There are several different types of minced clams on the market, and depending upon where you live, the availability will differ. Add comma separated list of ingredients to exclude from recipe. Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika. Next I add 3 - 6 slices of raw bacon cut very small (it's best to do this when the bacon's frozen) which cooks completely during the alloted time. I introduced myself and told her how I was invited, (through the Macy’s cooking demo) and handed her my card. That’s the perecft insight in a thread like this. First I always double this recipe. Delicious served on crackers. Percent Daily Values are based on a 2,000 calorie diet. I added a few of my own touches, but it’s still Gerry’s. Everyone always raves about it when I make it. 7. I was invited to an event at her offices in Manhattan. Instead I add one of the cans of clams with it's juice so it's not to dry. Fill in your details below or click an icon to log in: You are commenting using your account. We spent holidays and Sundays together, along with my biological aunts and uncles, but I especially adored Aunt Midgie. I’ve been looking for something like this for a while now. The clams aren't that noticeable, even for someone like me who is not a clam person. They did everything together and they had lots of parties. Add reserved Originally known as J. H. Doxsee & Sons, the company was started by James H. Doxsee, who was born in 1825 into a vegetable-farming family that owned 400 acres of land in Islip near the Great South Bay. Everything you can think of was served — all sorts of pickles – sweet, and extra sour; 10-15 different types of olives; all sorts of hard aged meats, and cheeses; breads; and all sorts of savory dips.. you name it, and it was on the table. Information is not currently available for this nutrient. Change ), You are commenting using your Twitter account. Nutrient information is not available for all ingredients. Click to share on Google+ (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window). I loved my mother’s sisters but they were like second mothers to me, so they could be a little strict. You guessed it….Aunt Midgie would let me do what ever I wanted. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It took me a lot longer than 5 minutes to prep...(I can't even make scrambled eggs that fast! Change ), You are commenting using your Google account. Sometimes I double the recipe and makes stuffed mushrooms from the second batch. I used to view appetizers as precursors to a meal; little snacks that leave you wanting more. Mix well. The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt. Now, they are so much more than that! Hey, I understand totally because I could easily make a meal of appetizers. 1 / 2 stick margarine This dip is great and I've made it several times. Add basil, oregano, parsley, crushed red pepper flakes and Red Hot sauce. There should be an Aunt Midgie in everyone’s life. In a small bowl, mix the cream cheese until smooth. Naturally, I told her I wanted ice cream, and she gave it to me. Now I’ll admit that what began as a once-a-year Christmas Eve recipe has slowly crept into an appetizer that makes an appearance on multiple special occasions, so keeping two (or more likely, four) cans of clams in the pantry is the norm around here. ENJOY- You’ll really “dig” this clam dip! Stir vegetables over a medium-low heat until butter or margarine is melted. When all of sudden, who is standing in front of me, but Martha Stewart herself. I tend to use the brand pictured on the right – Doxsee Minced Clams, from the The Doxsee Sea Clam Co., but use what you have around. 1 tablespoon lemon juice She asked if we enjoyed the event while taking the elevator down with us. They asked for the recipe if that tells you anything. After that I was done, this was enough excitement for one night. Thanks! Simmer for 15 minutes. Just as she was about to leave, I told her I brought her my sour cream coffee cake. 1 1/2 tablespoon chili sauce ( Log Out /  I have been making this recipe for years and for the people who thought it was too bland I always add a large minced garlic clove when I saute the onions and veggies. We were working the room of about 200 people, trying to give my card out. Even though I make a couple of changes and call it clams casino dip the rest of the recipe is the same. Spying a variety of these little teasers, they descend upon the table like a bunch of vultures zooming in for the kill. Patti and I left to head home. 2 packages (8 ounces each) cream cheese, softened it was "OK" goers seemed to like it but I thought it was more a baked clams recipe. 1 / 2 teaspoon crushed red pepper flakes Amount is based on available nutrient data. One time I slept at her house when I was about 6 or 7 years old and she asked me what I wanted for breakfast. CLAM DIP 3 - 6 1 / 2 ounces Doxsee minced clams in clam juice 1 / 2 stick butter 1 / 2 stick margarine 1 / 2 red pepper, chopped 1 / 2 green pepper, chopped 1 medium onion, chopped 1 tablespoon lemon juice 3 cloves garlic, chopped 1 / 2 teaspoon crushed red… 1 / 2 cup parmesan cheese


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